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Triple X were proud to be involved on the ground floor with UPG new QSR concept.
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Working with Martin Heierling bring this concept into the Australia Market. The brief to build and deliver a Pizza from scratch inside 4min. Employing Wood Stone Ovens this was quite a task and couldn't be done without them.
We developed a new Pizza Cabinet with Cyber Chill specifically for this project. As well as some in-house open face refrigerated design All within an 8 week program.
With no easing into UPG opened with a 500 Pizza give away to test both the staff and the equipment equally. As usual, they pulled it off.
FRATELLI | PROJECT PROFILE
LOCATION
DESIGNER
LEVEL 5 WESTFIELD SYDNEY CITY
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MELISSIA COLLISON
PROJECT TYPE
DESIGN & CONSTRUCT
PROJECT RANGE
250-500K
AREAS
1 KITCHEN, 1 BAR + RETAIL
CONSTRUCTION TIME
8 WEEKS
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