Triple X were proud to be involved on the ground floor with UPG new QSR concept. 

Working with Martin Heierling bring this concept into the Australia Market. The brief to build and deliver a Pizza from scratch inside 4min. Employing Wood Stone Ovens this was quite a task and couldn't be done without them.

 

We developed a new Pizza Cabinet with Cyber Chill specifically for this project. As well as some in-house open face refrigerated design All within an 8 week program.

 

With no easing into UPG opened with a 500 Pizza give away to test both the staff and the equipment equally. As usual, they pulled it off. 

FRATELLI | PROJECT PROFILE

LOCATION

DESIGNER

LEVEL 5 WESTFIELD SYDNEY CITY

MELISSIA COLLISON

PROJECT TYPE

DESIGN & CONSTRUCT

PROJECT RANGE

250-500K

AREAS

1 KITCHEN, 1 BAR  + RETAIL

CONSTRUCTION TIME

8 WEEKS