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Triple X were proud to be involved on the ground floor with UPG new QSR concept. 

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Working with Martin Heierling bring this concept into the Australia Market. The brief to build and deliver a Pizza from scratch inside 4min. Employing Wood Stone Ovens this was quite a task and couldn't be done without them.

 

We developed a new Pizza Cabinet with Cyber Chill specifically for this project. As well as some in-house open face refrigerated design All within an 8 week program.

 

With no easing into UPG opened with a 500 Pizza give away to test both the staff and the equipment equally. As usual, they pulled it off. 

FRATELLI | PROJECT PROFILE

LOCATION

DESIGNER

LEVEL 5 WESTFIELD SYDNEY CITY

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MELISSIA COLLISON

PROJECT TYPE

DESIGN & CONSTRUCT

PROJECT RANGE

250-500K

AREAS

1 KITCHEN, 1 BAR  + RETAIL

CONSTRUCTION TIME

8 WEEKS 

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