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Triple X was selected by Infinity Constructions to help with the break neck project of renovating the existing Main Bar and 3 new areas being the Charcuterie, Raw Bar and a Cafe. All within 8 weeks from the start of demolition to hand over.
The design was provided by Humphrey + Edwards, a leading Sydney Architect + Interior Designer who were generous in allowing Triple X to fine tune the design to allow us to fast track the manufacture as long as we maintained the design intent and level of finish.
With the Main Bar & The Raw Bar both being radiused the detail in this project certainly wasn't suited for the construction time frame.
However, coupled with a well organised builder and designer that understands the complexities of such a project and an inhouse team that just won't be beaten we were proud to achieve the hand over date all be it with some very long nights.
OPERA BAR | PROJECT PROFILE
OPERA BAR RAW BAR.jpg | OPERA BAR RAW BAR 2.jpg | OPERA BAR CHARCUTERIE 2.jpg |
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OPERA BAR CAFE.jpg | OPERA BAR CHARCUTERIE.jpg | OPERA BAR_edited.jpg |
LOCATION
LOWER PROMENARDE SYDNEY OPERA HOUSE NSW 2000
DESIGNER
PROJECT TYPE
DESIGN & CONSTRUCT
PROJECT RANGE
250-500K
AREAS
BAR + CHARCUTTERIE + COLD KITCHEN + CAFE
CONSTRUCTION TIME
10 WEEKS
HUMPHREY + EDWARDS
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