Triple X was selected by Infinity Constructions to help with the break neck project of renovating the existing Main Bar and 3 new areas being the Charcuterie, Raw Bar and a Cafe. All within 8 weeks from the start of demolition to hand over.

 

The design was provided by Humphrey + Edwards, a leading Sydney Architect + Interior Designer who were generous in allowing Triple X to fine tune the design to allow us to fast track the manufacture as long as we maintained the design intent and level of finish.

 

With the Main Bar & The Raw Bar both being radiused the detail in this project certainly wasn't suited for the construction time frame.

 

However, coupled with a well organised builder and designer that understands the complexities of such a project and an inhouse team that just won't be beaten we were proud to achieve the hand over date all be it with some very long nights.

 

OPERA BAR | PROJECT PROFILE

LOCATION

LOWER PROMENARDE SYDNEY OPERA HOUSE NSW 2000

DESIGNER

PROJECT TYPE

DESIGN & CONSTRUCT

PROJECT RANGE

250-500K

AREAS

BAR + CHARCUTTERIE + COLD KITCHEN + CAFE

CONSTRUCTION TIME

10 WEEKS

HUMPHREY + EDWARDS