Triple X was selected by Infinity Constructions to help with the break neck project of renovating the existing Main Bar and 3 new areas being the Charcuterie, Raw Bar and a Cafe. All within 8 weeks from the start of demolition to hand over.
The design was provided by Humphrey + Edwards, a leading Sydney Architect + Interior Designer who were generous in allowing Triple X to fine tune the design to allow us to fast track the manufacture as long as we maintained the design intent and level of finish.
With the Main Bar & The Raw Bar both being radiused the detail in this project certainly wasn't suited for the construction time frame.
However, coupled with a well organised builder and designer that understands the complexities of such a project and an inhouse team that just won't be beaten we were proud to achieve the hand over date all be it with some very long nights.
OPERA BAR | PROJECT PROFILE
OPERA BAR RAW BAR.jpg
OPERA BAR RAW BAR 2.jpg
OPERA BAR CHARCUTERIE 2.jpg
OPERA BAR CAFE.jpg
OPERA BAR CHARCUTERIE.jpg
LOWER PROMENARDE SYDNEY OPERA HOUSE NSW 2000
DESIGN & CONSTRUCT
BAR + CHARCUTTERIE + COLD KITCHEN + CAFE
HUMPHREY + EDWARDS