Triple X was selected by Infinity Constructions to help with the break neck project of renovating the existing Main Bar and 3 new areas being the Charcuterie, Raw Bar and a Cafe. All within 8 weeks from the start of demolition to hand over.

 

The design was provided by Humphrey + Edwards, a leading Sydney Architect + Interior Designer who were generous in allowing Triple X to fine tune the design to allow us to fast track the manufacture as long as we maintained the design intent and level of finish.

 

With the Main Bar & The Raw Bar both being radiused the detail in this project certainly wasn't suited for the construction time frame.

 

However, coupled with a well organised builder and designer that understands the complexities of such a project and an inhouse team that just won't be beaten we were proud to achieve the hand over date all be it with some very long nights.

 

OPERA BAR | PROJECT PROFILE

OPERA BAR RAW BAR.jpg

OPERA BAR RAW BAR.jpg

OPERA BAR RAW BAR 2.jpg

OPERA BAR RAW BAR 2.jpg

OPERA BAR CHARCUTERIE 2.jpg

OPERA BAR CHARCUTERIE 2.jpg

OPERA BAR CAFE.jpg

OPERA BAR CAFE.jpg

OPERA BAR CHARCUTERIE.jpg

OPERA BAR CHARCUTERIE.jpg

OPERA BAR_edited.jpg

OPERA BAR_edited.jpg

LOCATION

LOWER PROMENARDE SYDNEY OPERA HOUSE NSW 2000

DESIGNER

PROJECT TYPE

DESIGN & CONSTRUCT

PROJECT RANGE

250-500K

AREAS

BAR + CHARCUTTERIE + COLD KITCHEN + CAFE

CONSTRUCTION TIME

10 WEEKS

HUMPHREY + EDWARDS

OPERA BAR RAW BAR 2.jpg