
After UPG secured Melbourne’s iconic Stoke House site. We were engaged to deliver 2 premium brands into a single site. Fratelli on the ground floor and The Cut on the First Floor
Both Kitchens were taken back to bare bones and All bars were Demolished ensuring that the brands weren’t compromised by the existing fitout. Working with Martin Heierling to deliver these UPG Brands into Melbourne
Fratelli requiring a custom 2-tonne Dual fuel Pizza oven and amazing radiused Pizza counter. A full rethink of the tight ground floor kitchen space
The Cut Bring to the table an Airfreighted double over fired Char Broiler to achieve the tight time frame that would be installed into a classic open kitchen design. 2 opulent bars and an aging room showcasing their amazing product
THE ALFRED | PROJECT PROFILE
LOCATION
DESIGNER
7 THE ALFRED PL
MELBOURNE VIC 3000
MELISSA COLISSON
PROJECT TYPE
DESIGN & CONSTRUCT
PROJECT RANGE
500-750K
AREAS
2 KITCHEN, 3 BARS & STORES
CONSTRUCTION TIME
10 WEEKS


![]() | ![]() | ![]() |
---|---|---|
![]() | ![]() | ![]() |
![]() | ![]() |